Sunday, 6 March 2011

I had loads of fun today making this super cup cake box, it is big enough to hold a very large muffin. Thank you Andrea for sharing this.
I used crumb cake for the cake itself, Cherry Cobbler for the Cherry on top and little bits of cherry on the cake and Chocolate Chip for the cake case.
The top of the case is scalloped and then run through the crimper.

The only stamping is the greeting which is from Afterthoughts stamp set, a level 1 Hostess set which I punched out with the scallop oval punch and then layered it onto 2 extra large ovals.

Inside the box

I made this double twisted easle card one evening last week, using my stamp-a-majig to line everything up. It is quite easy to do just time consuming.
Stamp Sets: Cute by the Inch, Bliss and Sandy Speckles wheel
Card: Cajun Craze, More Mustard, Whisper White, Pear Pizaz
Inks: Cajun Craze, Pear Pizaz
Accessories: Basic Rhinestones, Eyelet Border Punch.

Thanks For Looking..x

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